The special thing that cannot be ignored is that this curry is a characteristic color of the culinary culture of the Indian people. This curry can process many dishes, can be used fresh, can be dried or powdered to mix into the dish. The ingredients that make the curry The special thing about using spices …
Indian culinary culture has its unique color characteristics that not everyone knows, so let’s discover what is special about it today! Indian culinary culture India is a country strongly influenced by religion, so the culinary culture of India somewhat has a hint of the colorful life. Each dish contains many values, diversity, and richness in …
Explore the best of West India from the palaces of Udaipur to Goa’s sun-socking beaches with these top travel destinations. The states of Gujarat, Maharashtra, Rajasthan, and Goa as well as the union territories of Daman and Diu and Dadra and Nagar Haveli make up the western region of India. This region is half covered …
Chandni Chowk Chandni Chowk in the main street of old Delhi near the Red Fort and Jama Masjid, is a shocking contrast to the wilding streets of New Delhi. Cars, hand-pulled carts, pedestrians, and animals all racing on the crowded street. It is chaotic, crumbling, hectic and congested, but also completely captivating. As one of …
SAMOSAS A samosa is a traditional deep fried conical snack to a crisp golden color which made of dough stuffed with savory filling. The normal stuffing is made out of potato, lentils, peas, minced meat, onions and sometimes even noodles mixed with mint and tamarind chutneys. Samosa was introduced to Indian by the Mughals, but …
Indian Cuisine is one of the most loved cuisines in the world with sumptuous dishes, and intricate ingredients incorporated for a whole palette of flavors – sweet, sour, spicy, tangy. It is a wonderful combination of a wide net of spices, pulses, seasonings and cereals.Every region in India has its own unique cuisine indigenous which …