8. Arunachal Pradesh City
Indeed, nature has been very favorable to some places on earth and Arunachal Pradesh is one of them. Arunachal Pradesh has many beautiful attractions and each has its own attractions.
It has Twang as the largest monastery in India; Itanagar, the capital famous for its Ita fortress; State museums, wildlife sanctuaries…
Best time to visit Arunachal Pradesh is from October to April.
Arunachal Pradesh’s unique feature are Tawang Monastery, beautiful natural scenery…
Arunachal Pradesh’s delicacies rice, bamboo shoots, Apong, Momo and Chura Sabji…
9. Kutch City
Kutch is a colorful and rich land, it attracts many domestic and foreign tourists to visit. This city is famous for craftsmanship, architecture and exquisite costumes.
You cannot overcome the enchanting beauty of these fascinating attractions: Prag Mahal, Kutch Museum, Gandhi Samadhi, Bhujia Fort, Tera Fort, Mandvi Beach, Aina Mahal…
Best time to visit Kutch: from November to February.
Kutch’s unique feature: handicraft villages and eco-resorts can make you feel at home.
Kutch delicacies: Gujarati thali, jalebis, delicacies with curry, etc.
10. Mysore City
If you love royal experiences, monuments and magnificent buildings, check out Mysore. Mysore Palace, Brindavan garden, Mysore sand sculpture museum, Karanji lake, Somnath Pur temple and Devaraja market, .. are some of the city’s attractions.
Best time to visit Mysore: from October to February.
Features of Mysore: Mysore silk fabric, Mysore Dasara, high quality silk, sandalwood and frankincense…
Mysore delicacies: Idli, dosa, pongal chutneys pickles, payasam, jalebi, ladoo, …
11. Sandakphu City
Sandakphu City is a must-visit for those who love adventure, discovery and especially conquering the mountains. You can see the 4 highest peaks in the world: Everest, Makalu, Kanchenjunga and Lhotse here.
The best time to visit Sandakphu: from April to May or from October to early December.
The unique feature of Sandakphu: the best climbing experience or you can walk, sit and watch, …
Sandakphu delicacies: Bengali cuisine, Tibetan cuisine, Naga cuisine and Nepalese cuisine as well as local dishes…
